spuntaA classic on the Libyan Market

Variety characteristics:

• Cooking type B
• Maturity medium early
• Skin colour yellow
• Flesh colour after cooking light yellow
• Tuber size very large
• Tuber shape long-oval/long
• Dormancy period medium
• Emergence fast
• Metribuzin sensitivity: moderately sensitive
• Dry matter content 20,3%
• Foliage blight: susceptible
• Tuber blight: susceptible
• Common scab: susceptible