Why Jelly?
- Attractive tubers with stable shape
- Suitable as table potato as well as French fries potato
- Very high marketable yield
- Good culinary quality
- Perfect adaptability to all climate conditions
- At least 20% less N needed in comparison to Spunta
Variety characteristics:
- Cooking type B
- Maturity medium late to late
- Skin colour yellow
- Flesh colour yellow
- Tuber size medium to large, regular sorting
- Tuber shape oval
- Good dormancy
- Sensitive to Metribuzin after emergence
- Dry matter content 20-21%
- Foliage blight highly resistant
- Tuber blight moderately resistant
- High resistance to common scab
